Mexican Food in Kenwood, Smyrna

Half an order of crisp, rolled Mexican tortillas with a savory filling.

A savory dip offered among the restaurant’s Mexican appetizers.

Carne Asada includes roast beef, beans, guacamole salad, pico de gallo.

Cheese dip with beef served as a savory Mexican appetizer.

Crisp tortilla chips with fajita-style toppings; choose small or large.

A large serving of avocado-based guacamole with Mexican-style seasonings.

A chalupa is a crisp tortilla shell topped with Mexican fillings.

A crisp tostada combines chicken, beans, and guacamole with cheese.

One stuffed pepper dish prepared in the traditional chile relleno style.

One flour tortilla is offered as a simple à la carte side.

One tamale, a wrapped cornmeal preparation with filling not specified.

Twelve chicken wings are offered in hot, mild, or lemon pepper flavors.

Two crisp tortillas topped with beef, beans, lettuce, and guacamole.

Three stuffed poblano peppers prepared in chile relleno style.

Three tamales are steamed corn-dough parcels with an unspecified filling.

Creamy bean dip is topped with melted cheese for scooping.

Crisp tortilla chips topped with beans, cheese, and nacho toppings.

Beans are served as a straightforward side dish.

Bean nachos include cheese and a required choice of beef or chicken.

Crisp tortilla chips are layered with seasoned beef and melted cheese.

Crisp tortilla chips topped with beef and cheese; choose small or large.

Fried pork served with rice, beans, guacamole salad, and tortillas.

A side order of onions served separately.

Warm cheese dip requires a choice of beef, chicken, or spinach and chorizo.

Warm melted cheese and chicken make a hearty dip for sharing.

Tortilla chips covered with cheese, offered in a small or large size.

Tortilla chips layered with chicken and cheese, in your choice of size.

Chicken nachos are layered tortilla chips with chicken and cheese.

Chicken soup presented as a dinner entrée.

Battered, cheese-stuffed poblano peppers come with rice and beans.

Chile torados are blistered peppers served as a Mexican side.

Chalupa, chile relleno, and beans make this complete Mexican plate.

A stuffed pepper, taco, and chalupa, with a choice of rice or beans.

Two crisp, boat-shaped fried masa shells come with rice.

Cheesy Fajita Nachos come with your choice of beef or chicken.

One rolled, fried tortilla filled with a savory filling.

Two flautas come with cheese sauce, chicken, rice, and guacamole.

Flour tortillas filled with beans and selected meat, topped with garnishes.

A large dip of chopped tomato, onion, and fresh cilantro.

Chicken in mole sauce comes with rice, salad, and corn or flour tortillas.

Grilled chicken is offered as a simple Mexican a la carte item.

A cheese-stuffed poblano pepper, battered and fried with rice and beans.

A fresh chopped salsa of tomatoes, onions, cilantro, and lime.

A whole poblano pepper, a mild green chile used in Mexican cooking.

Chicken breast with mushrooms, onions, beans, avocado salad, and pico.

Marinated grilled chicken breast with cheese sauce, rice, and tortillas.

A side combining seasoned rice with beans for a simple accompaniment.

Shredded cheese served as a standalone side or topping.

Small nachos topped with beef and melted cheese.

Small chicken nachos are layered with cheese for a savory appetizer.

A small portion of smooth cheese dip for dipping.

A small portion of creamy guacamole served as a dip.

A small portion of Mexican guacamole made from mashed avocado.

Small dip of fresh tomato, onion, and jalapeño pico de gallo.

Two soft flour tortillas hold beans and chosen beef or chicken.

A torta is a sandwich with meat, vegetables, avocado, beans, and mayo.